How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Loin With Garlic, Rosemary & Thyme?

You need 7 ingredients. The key ingredients include: 4 garlic cloves, pressed, 4 teaspoons fresh rosemary, chopped, 4 teaspoons fresh thyme, chopped, 1 1/2 teaspoons kosher salt, and more.

Is Roast Pork Loin With Garlic, Rosemary & Thyme suitable as meat & poultry?

Yes, Roast Pork Loin With Garlic, Rosemary & Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Loin With Garlic, Rosemary & Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Garlic, Rosemary & Thyme

Name: Roast Pork Loin With Garlic, Rosemary & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, pressed; 4 teaspoons fresh rosemary, chopped; 4 teaspoons fresh thyme, chopped; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 2 tablespoons extra virgin olive oil; 2 1/2 lbs pork loin roast, trimmed of fat

Try this homemade Roast Pork Loin With Garlic, Rosemary & Thyme recipe the whole family will love. Made with garlic, fresh rosemary, fresh thyme and kos…

This Roast Pork Loin With Garlic, Rosemary & Thyme relies on simple, everyday ingredients such as garlic cloves, pressed, fresh rosemary, chopped, fresh thyme, chopped and kosher salt. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 garlic cloves, pressed
4 teaspoons fresh rosemary, chopped
4 teaspoons fresh thyme, chopped
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
2 tablespoons extra virgin olive oil
2 1/2 lbs pork loin roast, trimmed of fat

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Quick Info

Servings
4 servings
Calories
913 kcal
Category
Meat & Poultry

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