Roast Pork Loin With Cranberry-Cherry Glaze Recipe

Name: Roast Pork Loin With Cranberry-Cherry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs pork roast, with or without bone; 1 teaspoon kosher salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 2 tablespoons extra virgin olive oil; 1 (14 ounce) can chicken broth; 1 (14 ounce) can beef broth; 2 medium onions, chopped; 2 large carrots, chopped; 2 celery ribs, chopped; 4 cloves garlic, minced; Glaze; 8 ounces cranberry sauce; 8 ounces canned bing cherries; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1/4 cup orange juice; Mushroom Gravy; 1 quart water; 2 lbs sliced mushrooms; 4 tablespoons butter; 4 tablespoons flour; salt and pepper

Servings: persons

4 -5 lbs pork roast, with or without bone
1 teaspoon kosher salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
2 tablespoons extra virgin olive oil
1 (14 ounce) can chicken broth
1 (14 ounce) can beef broth
2 medium onions, chopped
2 large carrots, chopped
2 celery ribs, chopped
4 cloves garlic, minced
Glaze
8 ounces cranberry sauce
8 ounces canned bing cherries
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/4 cup orange juice
Mushroom Gravy
1 quart water
2 lbs sliced mushrooms
4 tablespoons butter
4 tablespoons flour
salt and pepper

1
Combine salt, pepper, thyme and rosemary and rub onto pork roast; heat the oil in a frying pan and sear the pork on all sides.
2
Heat oven to 375u00b0.
3
Combine chicken broth, beef broth, onions, carrots, celery and garlic in a roasting pan; place meat on a rack in the pan; cook 20 minutes per pound or until internal temperature is 160u00b0 on a meat thermometer.
4
Glaze: once the roast is in the oven, in a blender place the cranberry sauce, cherries, cinnamon, ginger and orange juice; process until liquefied.
5
After the first hour of roasting, baste the pork every 15 minutes or so with the glaze; remove roast to a plate, cover with foil and let rest 15 minutes.
6
In the meantime, strain the pan juices to remove the vegetables and simmer the juices until reduced by half; reserve.
7
Gravy: simmer the mushrooms in the water for 30 minutes; in a small skillet, melt the butter, whisk in flour slowly and cook over medium heat until mixture is browned; add to the mushrooms and water and cook until gravy thickens to desired consistency; add reduced pan juices for additional flavor and continue to cook until gravy thickens again.
8
Serve over pork slices.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 4 -5 lbs pork roast, with or without bone, 1 teaspoon kosher salt, 1/4 teaspoon pepper, 1/4 teaspoon dried thyme, and more.

Yes, Roast Pork Loin With Cranberry-Cherry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Cranberry-Cherry Glaze

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