How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Loin With Brown Sugar Glaze?

You need 11 ingredients. The key ingredients include: 2 - 2 1/2 lbs pork loin roast, 1/4 cup McCormick's Montreal Brand steak seasoning, by mccormick, 2 tablespoons sugar, glaze, and more.

Is Roast Pork Loin With Brown Sugar Glaze suitable as meat & poultry?

Yes, Roast Pork Loin With Brown Sugar Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Loin With Brown Sugar Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Brown Sugar Glaze Recipe

Name: Roast Pork Loin With Brown Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs pork loin roast; 1/4 cup McCormick's Montreal Brand steak seasoning, by mccormick; 2 tablespoons sugar; glaze; 1 cup brown sugar; 2 tablespoons flour; 1/2 teaspoon dry mustard; 1 teaspoon ground cloves; 1 teaspoon ground mace; 2 tablespoons honey; 1/4 cup cider vinegar

Roast Pork Loin With Brown Sugar Glaze

Eats Now Editorial Team · 453 kcal · Meat & Poultry

Roast Pork Loin With Brown Sugar Glaze – a delicious recipe with pork loin roast, sugar, glaze, brown sugar, flour, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Pork Loin With Brown Sugar Glaze

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