How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Loin With Brown Sugar Glaze?

You need 11 ingredients. The key ingredients include: 2 - 2 1/2 lbs pork loin roast, 1/4 cup McCormick's Montreal Brand steak seasoning, by mccormick, 2 tablespoons sugar, glaze, and more.

Is Roast Pork Loin With Brown Sugar Glaze suitable as meat & poultry?

Yes, Roast Pork Loin With Brown Sugar Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Loin With Brown Sugar Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Brown Sugar Glaze Recipe

Name: Roast Pork Loin With Brown Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs pork loin roast; 1/4 cup McCormick's Montreal Brand steak seasoning, by mccormick; 2 tablespoons sugar; glaze; 1 cup brown sugar; 2 tablespoons flour; 1/2 teaspoon dry mustard; 1 teaspoon ground cloves; 1 teaspoon ground mace; 2 tablespoons honey; 1/4 cup cider vinegar

Try this homemade Roast Pork Loin With Brown Sugar Glaze recipe the whole family will love. Made with pork loin roast, sugar, glaze and brown sugar. Ea…

This Roast Pork Loin With Brown Sugar Glaze relies on simple, everyday ingredients such as pork loin roast, sugar, glaze and brown sugar. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Pork Loin With Brown Sugar Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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