Roast Pork (Lechon Asado)

Name: Roast Pork (Lechon Asado)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork roast; 1/4 teaspoon parsley; 1/4 teaspoon oregano; 1/4 teaspoon cumin; 1 tablespoon olive oil; 1 teaspoon lemon juice; 2 cloves minced garlic; 1 sliced green pepper; 1 sliced onion; salt and black pepper

Eats Now Editorial Team · 879 kcal · Meat & Poultry

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Roast Pork (Lechon Asado) – a delicious recipe with pork roast, parsley, oregano, cumin, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork roast
1/4 teaspoon parsley
1/4 teaspoon oregano
1/4 teaspoon cumin
1 tablespoon olive oil
1 teaspoon lemon juice
2 cloves minced garlic
1 sliced green pepper
1 sliced onion
salt and black pepper

1
Remove excess fat and skin from pork roast.
2
Marinate with spices, pierce holes in meat, and set aside for 2 hours.
3
Roast at 350F for 2 1/2 to 3 hours.
4
Turn the meat and baste frequently.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs pork roast, 1/4 teaspoon parsley, 1/4 teaspoon oregano, 1/4 teaspoon cumin, and more.

Yes, Roast Pork (Lechon Asado) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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