Roast Pork Hoagies with Smoked Mozzarella and Broccoli Rabe

1. 1

   In a large skillet, heat the olive oil.

2. 2

   Add the garlic and crushed red pepper and cook over moderately high heat until fragrant, about 30 seconds.

3. 3

   Add the broccoli rabe, season with salt and cook, stirring frequently, until the broccoli rabe is tender and any liquid is evaporated, about 8 minutes.

4. 4

   Lay the cheese on the hoagie rolls and top with the pork and broccoli rabe.

5. 5

   Spoon any olive oil left in the skillet on top, close the sandwiches and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.