How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Flamande?

You need 13 ingredients. The key ingredients include: 1 Tbsp. caraway seed, 1 boned rolled loin of pork (preferably cut from shoulder end, about 3 lb.), coarse salt, 1 tsp. dried thyme, crumbled, and more.

Is Roast Pork Flamande suitable as meat & poultry?

Yes, Roast Pork Flamande falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Flamande?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Flamande Recipe

Name: Roast Pork Flamande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. caraway seed; 1 boned rolled loin of pork (preferably cut from shoulder end, about 3 lb.); coarse salt; 1 tsp. dried thyme, crumbled; 1 tsp. paprika; 1/2 tsp. dried marjoram, crumbled; freshly ground pepper; 2 cloves garlic, finely minced; 2 Tbsp. unsalted butter; 1 Tbsp. vegetable oil; 1 large yellow onion, chopped; 1 3/4 c. beef bouillon; 1/2 c. dry white wine

Roast Pork Flamande

Eats Now Editorial Team · 423 kcal · Meat & Poultry

Roast Pork Flamande – a delicious recipe with caraway seed, pork, salt, thyme, paprika, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Pork Flamande

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