Roast Pork Chops With Mustard-Seed Crust

1. 1

   Preheat the oven to 425 degrees.

2. 2

   In the container of a blender, combine the yellow mustard seeds, black mustard seeds, sugar, olive oil, shallots, vinegar and 1 teaspoon of salt.

3. 3

   Blend until the mixture forms a fairly smooth paste.

4. 4

   Set aside.

5. 5

   Sprinkle the rack of chops with salt and pepper and place it on a rack in a roasting pan.

6. 6

   Using your hands, thoroughly cover the meat with the paste.

7. 7

   Transfer to the oven and roast for 15 minutes.

8. 8

   Lower the heat to 375 degrees.

9. 9

   Continue to roast until the pork is just very lightly pink when pierced with a knife at the thickest part of a center chop, about 1 hour.

10. 10

    Serve with mango-and-mustard chutney (see recipe).

* Per serving · 4 servings · Values may vary.

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