How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork (Char Shu) Chinese?

You need 8 ingredients. The key ingredients include: 1 cup water, 6 tablespoons sugar, 1 tablespoon salt, 1/2 cup dark soy sauce, and more.

Is Roast Pork (Char Shu) Chinese suitable as meat & poultry?

Yes, Roast Pork (Char Shu) Chinese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork (Char Shu) Chinese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork (Char Shu) Chinese Recipe

Name: Roast Pork (Char Shu) Chinese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 6 tablespoons sugar; 1 tablespoon salt; 1/2 cup dark soy sauce; 1/4 cup rice vinegar; 3 -4 cloves garlic; 1/4 teaspoon ground ginger; pork roast (any)

Roast Pork (Char Shu) Chinese – a delicious recipe with water, sugar, salt, soy sauce, rice vinegar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup water
6 tablespoons sugar
1 tablespoon salt
1/2 cup dark soy sauce
1/4 cup rice vinegar
3 -4 cloves garlic
1/4 teaspoon ground ginger
pork roast (any)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork (Char Shu) Chinese

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