How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork And Potatoes?

You need 10 ingredients. The key ingredients include: 1 (5 lb.) pork loin, center cut, 1 cut garlic clove, 1 tsp. salt, 6 medium potatoes, peeled and thinly sliced, and more.

Is Roast Pork And Potatoes suitable as meat & poultry?

Yes, Roast Pork And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork And Potatoes Recipe

Name: Roast Pork And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) pork loin, center cut; 1 cut garlic clove; 1 tsp. salt; 6 medium potatoes, peeled and thinly sliced; 2 Tbsp. parsley; 1 c. chopped onion; 1 Tbsp. seasoned salt; pepper; 1/4 c. boiling water; 3 Tbsp. butter, melted

Try this homemade Roast Pork And Potatoes recipe the whole family will love. Made with pork loin, garlic, salt and potatoes. Easy step-by-step instructi…

This Roast Pork And Potatoes relies on simple, everyday ingredients such as cut garlic clove, salt, parsley and chopped onion. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Pork And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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