Roast Peppers

1. 1

   Bake peppers, half onion, 1 garlic clove and tomatoes in oven at 350 degrees for 40 minutes. Turn occasionally so that they brown evenly.

2. 2

   Remove, cover with paper and let them sweat.

3. 3

   When cold, peel and cut the peppers into strips. Cut onion into strips. Peel tomatoes and garlic and crush them together.

4. 4

   Add one roasted garlic clove. Add splash of vinegar, salt and pepper and sugar. Bring to a boil then remove.

5. 5

   Serve hot or cold

No additional tips available.