Bake this irresistible Roast Pepper Polenta Cakes at home. Made with milk, cornmeal polenta, garlic and cheddar cheese. Easy step-by-step instructions i…
This Roast Pepper Polenta Cakes relies on simple, everyday ingredients such as skim milk, cornmeal polenta, garlic clove, crushed and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roast Pepper Polenta Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026