Roast Pepper Polenta Cakes

1. 1

   Slice the peppers and remove the seeds. Grill until cooked and peel off the skin. Chop the pepper into a small dice.

2. 2

   Bring the milk to a simmer in a small pan.

3. 3

   Add the polenta and garlic and stir until thickened, once thick add the cheese and stir.

4. 4

   Remove pan from the heat and cool a little before adding the diced pepper and basil and mixing.

5. 5

   Divide the mix into eight and form into patties.

6. 6

   Fry in the olive oil for 3 mins each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.