How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast pepper dip?

You need 6 ingredients. The key ingredients include: 200 g roasted red peppers, drained, 200 g green chilies, 1 cup sour cream, 1 cup mayonnaise, and more.

Is Roast pepper dip suitable as snacks & appetizers?

Yes, Roast pepper dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roast pepper dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast pepper dip Recipe

Name: Roast pepper dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g roasted red peppers, drained; 200 g green chilies; 1 cup sour cream; 1 cup mayonnaise; 1 tablespoon lemon juice; ½ teaspoon garlic powder

Roast pepper dip – a delicious recipe with red peppers, green chilies, sour cream, mayonnaise, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

200 g roasted red peppers, drained
200 g green chilies
1 cup sour cream
1 cup mayonnaise
1 tablespoon lemon juice
½ teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

"Can'T Get Enough Of That Dip"
Beefy Nachos
Seven Layer Dip
Chocolate Chip Cheese Ball

Roast pepper dip

How did you like this recipe?

Frequently Asked Questions