Roast Pepper, Cashew & Chilli Dip

1. 1

   Preheat oven to 190 deg Celsius. Place the capsicum halves into a roasting pan & drizzle with olive oil.

2. 2

   Roast for 20 minutes, or until skin blisters.

3. 3

   Remove from oven, place in a bowl, cover with plastic wrap & leave to sweat.

4. 4

   When capsicums are cool, the skins will peel off easily.

5. 5

   Place capsicum flesh, remaining oil, chilli sauce and tomato paste into the bowl of a food processor, process to combine.

6. 6

   Add Cashews and process again until smooth.

7. 7

   Season with Salt & Pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.