How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Parsnip Soup?

You need 12 ingredients. The key ingredients include: 2 onions, diced, 2 lbs parsnips, peeled weight,chopped, ⅓ cup soft brown sugar, 2 potatoes, diced, and more.

Is Roast Parsnip Soup suitable as soups & stews?

Yes, Roast Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Parsnip Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Parsnip Soup Recipe

Name: Roast Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, diced; 2 lbs parsnips, peeled weight,chopped; ⅓ cup soft brown sugar; 2 potatoes, diced; ¼ cup olive oil; 2 tablespoons curry powder; 2 teaspoons ground coriander; 4 cardamom pods, split open; salt; freshly ground pepper; 8 cups vegetable stock; 1 cup cream

Roast Parsnip Soup

Eats Now Editorial Team · 495 kcal · Soups & Stews

Roast Parsnip Soup – a delicious recipe with onions, parsnips, brown sugar, potatoes, olive oil, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roast Parsnip Soup

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