Roast Pan Gravy

1. 1

   Combine fat and flour in a heavy skillet; stir until smooth. Cook, stirring constantly, over medium heat until browned.

2. 2

   Combine pan drippings and water to equal 3 cups. Gradually add pan drippings mixture to skillet; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve hot with roast beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.