Roast Orange-Stuffed Chicken

1. 1

   Stuff chickens just before roasting, not ahead of time. To prepare stuffing, toss orange segments, walnuts, apple and stuffing mix. Add orange marmalade and toss.

2. 2

   Fill each wishbone area with about 1/4 cup stuffing. Fasten neck skins to backs with skewers. Fold wings across backs with tips touching. Fill each body cavity with about 2 cups stuffing. (Stuffing will expand while cooking.) Tie drumsticks to tails.

3. 3

   Heat oven to 375 degrees. Place chicken breast-sides up on rack in shallow roasting pan or jelly roll pan (15 1/2 x 10 1/2 x 1 inch). Crisscross 2 bacon slices on top of each chicken. Do not add water.

* Per serving · 4 servings · Values may vary.

No additional tips available.