Try this homemade Roast On The Run recipe the whole family will love. Made with rump roast, onion, potatoes and carrots. Easy step-by-step instructions …
This Roast On The Run relies on simple, everyday ingredients such as (3 lb.) rump roast, large onion, sliced, beef bouillon cubes and to 3/4 c. water. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026