How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast On The Run?

You need 7 ingredients. The key ingredients include: 1 (3 lb.) rump roast, 1 large onion, sliced, 4 potatoes, peeled and cut in chunks, 4 carrots, peeled and cut in chunks, and more.

Is Roast On The Run suitable as general?

Yes, Roast On The Run falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast On The Run?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast On The Run Recipe

Name: Roast On The Run
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) rump roast; 1 large onion, sliced; 4 potatoes, peeled and cut in chunks; 4 carrots, peeled and cut in chunks; 2 beef bouillon cubes; 1/2 to 3/4 c. water; salt and pepper

Roast On The Run – a delicious recipe with rump roast, onion, potatoes, carrots, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 lb.) rump roast
1 large onion, sliced
4 potatoes, peeled and cut in chunks
4 carrots, peeled and cut in chunks
2 beef bouillon cubes
1/2 to 3/4 c. water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

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Roast On The Run

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