Roast Meat Loaf Recipe

Name: Roast Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried thyme leaves; 1/4 tsp. nutmeg; pinch of cloves; 1/4 c. milk; 1/4 c. dairy sour cream; 1 c. soft white bread crumbs; 1 1/2 lb. ground beef; 1/4 lb. ground pork; 1/4 lb. ground veal; 2 Tbsp. finely chopped onion; 2 Tbsp. chopped parsley; 2 Tbsp. chopped celery leaves; 1 tsp. chopped chives; 1/4 tsp. finely chopped garlic; 6 slices bacon; 1/2 c. chili sauce; 2 Tbsp. brown sugar; 1/4 tsp. dry mustard

Servings: persons

3 eggs
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried thyme leaves
1/4 tsp. nutmeg
pinch of cloves
1/4 c. milk
1/4 c. dairy sour cream
1 c. soft white bread crumbs
1 1/2 lb. ground beef
1/4 lb. ground pork
1/4 lb. ground veal
2 Tbsp. finely chopped onion
2 Tbsp. chopped parsley
2 Tbsp. chopped celery leaves
1 tsp. chopped chives
1/4 tsp. finely chopped garlic
6 slices bacon
1/2 c. chili sauce
2 Tbsp. brown sugar
1/4 tsp. dry mustard

1
Preheat oven to 350u00b0.
2
In large bowl, beat eggs with salt, pepper, thyme, nutmeg and cloves until well mixed.
3
Stir in milk, sour cream and bread crumbs.
4
Let stand 5 minutes to permit bread crumbs to absorb moisture.
5
Add beef, pork, veal, onions, parsley, celery leaves, chives and garlic; mix lightly until well blended. Turn mixture into large, shallow baking pan.
6
Moisten hands with water and shape meat mixture into loaf about 8 x 3 x 2 1/2-inches. Place bacon strips over top.
7
Bake 45 minutes.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 eggs, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. dried thyme leaves, and more.

Yes, Roast Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Meat Loaf

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