Roast Lemon/Lime/Dill Chicken Recipe

Name: Roast Lemon/Lime/Dill Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs roasting chickens; 5 small onions, sliced 1/2 inch thick; 1 large lemon, baseball size, cut in half; 2 celery ribs, cut into 1 inch pieces; 15 baby carrots; 1 tablespoon lime juice; 3 tablespoons your favorite barbecue rub, of your choice; ¼ cup beer or ¼ cup white wine; 3 whole kosher dill pickles, speared; salt and pepper

Servings: persons

6 lbs roasting chickens
5 small onions, sliced 1/2 inch thick
1 large lemon, baseball size, cut in half
2 celery ribs, cut into 1 inch pieces
15 baby carrots
1 tablespoon lime juice
3 tablespoons your favorite barbecue rub, of your choice
¼ cup beer or ¼ cup white wine
3 whole kosher dill pickles, speared
salt and pepper

1
Pre heat oven to 350f.
2
Prepare vegetables and place in bottom of oiled 4 quart cast iron dutchoven.
3
Reserve 1 dill pickle spears ( one whole pickle ).
4
Wash and dry chicken.
5
Cut lemon in half and squeeze juice over chicken.
6
Place lemon halves in chicken cavity.
7
Place 1 dill pickle spears into cavity (one whole pickle ).
8
Pour lime juice over chicken and spread barbeque rub over outside of chicken.
9
Salt and pepper to taste.
10
Add beer or wine to pot.
11
Roast for 2.5 hours uncovered or until done.
12
Baste often with pan juices.
13
Let sit for 30 minutes before slicing.

1323

kcal

Calories

Fat

Carbs

216

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lbs roasting chickens, 5 small onions, sliced 1/2 inch thick, 1 large lemon, baseball size, cut in half, 2 celery ribs, cut into 1 inch pieces, and more.

Yes, Roast Lemon/Lime/Dill Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lemon/Lime/Dill Chicken

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