How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Lemon And Herb Chicken With Summer Salad?

You need 15 ingredients. The key ingredients include: 1 whole chicken about 3 1/2 lbs, 2 lemons sliced, 6 sprigs rosemary, 10 sprigs thyme, and more.

Is Roast Lemon And Herb Chicken With Summer Salad suitable as salads?

Yes, Roast Lemon And Herb Chicken With Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Lemon And Herb Chicken With Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Lemon And Herb Chicken With Summer Salad

Name: Roast Lemon And Herb Chicken With Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken about 3 1/2 lbs; 2 lemons sliced; 6 sprigs rosemary; 10 sprigs thyme; 1 head garlic halved crosswise; 7 tablespoons olive oil; 2 tablespoons red wine vinegar or white; 2 tablespoons dijon mustard; 1 pinch sugar; 7 ounces romaine lettuce torn into bite-size pieces; 2 tomatoes sliced; 1/2 cucumber sliced; 1 onion small, thinly sliced; 4 ounces kalamata olives; 2 tablespoons chives chopped mixed, and tarragon

Fresh, crisp and full of flavor — this Roast Lemon And Herb Chicken With Summer Salad is a must-try. Made with chicken, lemons, rosemary and thyme. Easy…

This Roast Lemon And Herb Chicken With Summer Salad relies on simple, everyday ingredients such as lemons sliced, sprigs rosemary, sprigs thyme and head garlic halved crosswise. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Lemon And Herb Chicken With Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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