Roast Lemon And Herb Chicken With Summer Salad Recipe

Name: Roast Lemon And Herb Chicken With Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken about 3 1/2 lbs; 2 lemons sliced; 6 sprigs rosemary; 10 sprigs thyme; 1 head garlic halved crosswise; 7 tablespoons olive oil; 2 tablespoons red wine vinegar or white; 2 tablespoons dijon mustard; 1 pinch sugar; 7 ounces romaine lettuce torn into bite-size pieces; 2 tomatoes sliced; 1/2 cucumber sliced; 1 onion small, thinly sliced; 4 ounces kalamata olives; 2 tablespoons chives chopped mixed, and tarragon

Servings: persons

1 whole chicken about 3 1/2 lbs
2 lemons sliced
6 sprigs rosemary
10 sprigs thyme
1 head garlic halved crosswise
7 tablespoons olive oil
2 tablespoons red wine vinegar or white
2 tablespoons dijon mustard
1 pinch sugar
7 ounces romaine lettuce torn into bite-size pieces
2 tomatoes sliced
1/2 cucumber sliced
1 onion small, thinly sliced
4 ounces kalamata olives
2 tablespoons chives chopped mixed, and tarragon

1
Preheat the oven to 400u00b0F. Place the chicken in a roasting pan. Season the chicken inside and out with salt and pepper. Place 1/2 each of the lemon slices, herb sprigs and garlic in the chicken cavity. Tie the leg ends together with string. Rub with 1 tbsp of the oil. Spread the remaining lemon, herbs and garlic in the pan.
2
Roast for 1 1/4 hours or until the chicken is cooked through.
3
For the salad dressing, whisk the vinegar, mustard and sugar in a bowl. Whisk in remaining 6 tbsp oil. Season with salt and freshly ground pepper. Toss the lettuce, tomatoes, cucumber, onion, olives and herbs. Add the dressing and toss to coat well. Shave Parmesan cheese over the salad, if desired.
4
Serve the roast chicken with the salad.

740

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole chicken about 3 1/2 lbs, 2 lemons sliced, 6 sprigs rosemary, 10 sprigs thyme, and more.

Yes, Roast Lemon And Herb Chicken With Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Lemon And Herb Chicken With Summer Salad

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