Roast Lamb With Stuffed Mushrooms And White Wine Sauce Recipe

Name: Roast Lamb With Stuffed Mushrooms And White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, chopped; 3 tbsp olive oil; 2 tsp dried mixed herbs; 3 1/3 lb lamb leg; 6 None large mushrooms, stems removed and finely chopped, caps left whole; 1 None medium onion, peeled and finely chopped; 1/3 lb cream cheese with herbs; 1 oz fresh parsley, chopped, plus extra leaves to garnish; 1 cup dry white wine; 1 tbsp cornstarch, mixed with 2 tbsp water to make slurry; 2/3 cup heavy cream; None None bay leaves, to garnish

Servings: persons

2 cloves garlic, chopped
3 tbsp olive oil
2 tsp dried mixed herbs
3 1/3 lb lamb leg
6 None large mushrooms, stems removed and finely chopped, caps left whole
1 None medium onion, peeled and finely chopped
1/3 lb cream cheese with herbs
1 oz fresh parsley, chopped, plus extra leaves to garnish
1 cup dry white wine
1 tbsp cornstarch, mixed with 2 tbsp water to make slurry
2/3 cup heavy cream
None None bay leaves, to garnish

1
Preheat oven to 375u00b0F. Mix garlic, 2 tbsp oil and dried herbs then brush over lamb. Heat a Dutch oven over medium heat and sear lamb, turning. Transfer to oven and roast for 1 1/2 hours.
2
Heat remaining oil in a saucepan, add chopped mushrooms and onion and cook for 2-3 mins until softened. Remove from heat and add cream cheese and parsley. Stuff mushroom caps with mixture then place around lamb 10 mins before end of cooking time.
3
To make the sauce, strain pan juices into a saucepan. Add white wine and simmer for 5 mins. Add cornstarch slurry and bring to a boil, stirring. Cook until thickened then add cream and season. Serve with lamb and stuffed mushrooms. Garnish with extra parsley and bay leaves.

1539

kcal

Calories

118

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, chopped, 3 tbsp olive oil, 2 tsp dried mixed herbs, 3 1/3 lb lamb leg, and more.

Yes, Roast Lamb With Stuffed Mushrooms And White Wine Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb With Stuffed Mushrooms And White Wine Sauce

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