How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Lamb With Stuffed Mushrooms And White Wine Sauce?

You need 12 ingredients. The key ingredients include: 2 cloves garlic, chopped, 3 tbsp olive oil, 2 tsp dried mixed herbs, 3 1/3 lb lamb leg, and more.

Is Roast Lamb With Stuffed Mushrooms And White Wine Sauce suitable as snacks & appetizers?

Yes, Roast Lamb With Stuffed Mushrooms And White Wine Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roast Lamb With Stuffed Mushrooms And White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb With Stuffed Mushrooms And White Wine Sa

Name: Roast Lamb With Stuffed Mushrooms And White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, chopped; 3 tbsp olive oil; 2 tsp dried mixed herbs; 3 1/3 lb lamb leg; 6 None large mushrooms, stems removed and finely chopped, caps left whole; 1 None medium onion, peeled and finely chopped; 1/3 lb cream cheese with herbs; 1 oz fresh parsley, chopped, plus extra leaves to garnish; 1 cup dry white wine; 1 tbsp cornstarch, mixed with 2 tbsp water to make slurry; 2/3 cup heavy cream; None None bay leaves, to garnish

Try this homemade Roast Lamb With Stuffed Mushrooms And White Wine Sauce recipe the whole family will love. Made with garlic, olive oil, mixed herbs and…

This Roast Lamb With Stuffed Mushrooms And White Wine Sauce relies on simple, everyday ingredients such as garlic, chopped, olive oil, dried mixed herbs and lamb leg. It comes together quickly and makes 4 servings, at about 1539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1539

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Lamb With Stuffed Mushrooms And White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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