How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Lamb With Plum Sauce?

You need 10 ingredients. The key ingredients include: 1 leg of lamb (5 to 6 pounds), 3 garlic cloves, slivered, 1/2 cup thinly sliced green onions, 1/4 cup butter, and more.

Is Roast Lamb With Plum Sauce suitable as soups & stews?

Yes, Roast Lamb With Plum Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Lamb With Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb With Plum Sauce Recipe

Name: Roast Lamb With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb (5 to 6 pounds); 3 garlic cloves, slivered; 1/2 cup thinly sliced green onions; 1/4 cup butter; 1 jar (12 ounces) plum jam; 1/2 cup chili sauce; 1/4 cup white grape juice; 1 tablespoon lemon juice; 1/2 teaspoon ground allspice; 1 tablespoon dried parsley flakes

Try this homemade Roast Lamb With Plum Sauce recipe the whole family will love. Made with lamb, garlic, green onions and butter. Easy step-by-step instr…

This Roast Lamb With Plum Sauce relies on simple, everyday ingredients such as leg of lamb (5 to 6 pounds), garlic cloves, slivered, thinly sliced green onions and butter. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roast Lamb With Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions