Roast Ham With Vegetables And Herb Sauce Recipe

Name: Roast Ham With Vegetables And Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb unsmoked ham hock, skin removed; 4 None medium onions, sliced; 3 cups vegetable stock; 1 lb cherry tomatoes; 1 large cauliflower, cut into florets; 3 1/2 tbsp butter; 6 tbsp flour; 1 cup heavy cream; 12 sprigs fresh basil, chopped + some leaves for garnish; 1 bunch fresh parsley, chopped

Servings: persons

2 3/4 lb unsmoked ham hock, skin removed
4 None medium onions, sliced
3 cups vegetable stock
1 lb cherry tomatoes
1 large cauliflower, cut into florets
3 1/2 tbsp butter
6 tbsp flour
1 cup heavy cream
12 sprigs fresh basil, chopped + some leaves for garnish
1 bunch fresh parsley, chopped

1
Preheat oven to 350u00b0F. Place the meat in a roasting pan and spread the onions around. Add 1 1/4 cup vegetable stock and bake for about 35 mins then add the tomatoes and bake for another 15 mins.
2
Meanwhile, cook the cauliflower florets in boiling salted water for about 12 mins. Melt the butter in a saucepan, stir in the flour then slowly add the cream and the remaining stock, stirring constantly. Season then stir in chopped herbs.
3
To serve, remove the meat from the pan, slice, and place on a serving plate. Drain the cauliflower and mix with the vegetables in the roasting dish then distribute around the meat on the serving plate. Pour the sauce over the meat and vegetables and garnish with reserved basil leaves.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 lb unsmoked ham hock, skin removed, 4 None medium onions, sliced, 3 cups vegetable stock, 1 lb cherry tomatoes, and more.

Yes, Roast Ham With Vegetables And Herb Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Ham With Vegetables And Herb Sauce

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