How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Ham With Vegetables And Herb Sauce?

You need 10 ingredients. The key ingredients include: 2 3/4 lb unsmoked ham hock, skin removed, 4 None medium onions, sliced, 3 cups vegetable stock, 1 lb cherry tomatoes, and more.

Is Roast Ham With Vegetables And Herb Sauce suitable as general?

Yes, Roast Ham With Vegetables And Herb Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Ham With Vegetables And Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Ham With Vegetables And Herb Sauce Recipe

Name: Roast Ham With Vegetables And Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb unsmoked ham hock, skin removed; 4 None medium onions, sliced; 3 cups vegetable stock; 1 lb cherry tomatoes; 1 large cauliflower, cut into florets; 3 1/2 tbsp butter; 6 tbsp flour; 1 cup heavy cream; 12 sprigs fresh basil, chopped + some leaves for garnish; 1 bunch fresh parsley, chopped

Try this homemade Roast Ham With Vegetables And Herb Sauce recipe the whole family will love. Made with ham hock, onions, vegetable stock and tomatoes. …

This Roast Ham With Vegetables And Herb Sauce relies on simple, everyday ingredients such as none medium onions, sliced, vegetable stock, cherry tomatoes and butter. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roast Ham With Vegetables And Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions