Roast Ham With Potato Salad Recipe

Name: Roast Ham With Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds smoked ham boneless; 1 tablespoon apricot jam; 2 1/4 pounds potatoes; 1/2 cup mayonnaise; 2/3 cup plain yogurt; 2 tablespoons mustard; 1/2 bunch flat leaf parsley leaves finely chopped; 4 tomatoes chopped; 1 onion peeled and cut into strips; 4 pickles cut into slices; 2 teaspoons lemon juice

Servings: persons

2 1/4 pounds smoked ham boneless
1 tablespoon apricot jam
2 1/4 pounds potatoes
1/2 cup mayonnaise
2/3 cup plain yogurt
2 tablespoons mustard
1/2 bunch flat leaf parsley leaves finely chopped
4 tomatoes chopped
1 onion peeled and cut into strips
4 pickles cut into slices
2 teaspoons lemon juice

1
Soak the ham in water overnight.
2
Preheat over to 400u00b0F. Drain the ham, place it in a roasting dish and pour in 2 cups of fresh water. Bake for 45 mins, then remove from the oven and baste with the apricot jam. Return to the oven to cook for another 5 mins.
3
Cook the potatoes in boiling, salted water for about 20 mins. Meanwhile, in a bowl, mix the mayonnaise, yogurt and mustard, then stir in the parsley, tomatoes. onion and pickles. Season, adding lemon juice to taste.
4
Drain the potatoes and, when they are cool enough to handle, peel off the skins. When they have cooled completely, cut them into slices and stir into the sauce. To serve, cut the roast ham into slices and serve with the potato salad on the side.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 pounds smoked ham boneless, 1 tablespoon apricot jam, 2 1/4 pounds potatoes, 1/2 cup mayonnaise, and more.

Yes, Roast Ham With Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Ham With Potato Salad

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