Roast Guinea Fowl

1. 1

   Preheat the oven to very hot.

2. 2

   Fold the wings behing the bird, and tie the legs loosely together.

3. 3

   Brush with the butter and cover the breasts with the slices of bacon.

4. 4

   Place on a rack set over a baking dish and cook in the center of the oven for 20 minutes per pound.

5. 5

   Transfer the birds to a warmed serving dish and cover.

6. 6

   Add the wine to the pan juices with the lemon juice and boil rapidly for a moment or two.

7. 7

   Adjust the seasoning and serve with the birds.

8. 8

   Discard the bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.