Roast Goose With Fruit And Nut Seasoning Recipe

Name: Roast Goose With Fruit And Nut Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Fruit and Nut Seasoning; 2 tbsp vegetable oil; 7 oz chicken giblets, finely chopped; 1 None onion, finely chopped; 1 stalk celery, chopped; 1 None apple, chopped; 2/3 cup sliced almonds; 2/3 cup dried apricots, roughly chopped; 1/2 cup raisins, finely chopped; 1 tbsp chopped fresh mint leaves; 1 cup dried breadcrumbs; None None Roast Goose with Fruit and Nut Seasoning; 1 1/2 tbsp butter, melted; 1 tbsp honey; 1 tsp light soy sauce; 1 (7-8 lb) whole goose; None None all-purpose flour, for dusting

Servings: persons

None None Fruit and Nut Seasoning
2 tbsp vegetable oil
7 oz chicken giblets, finely chopped
1 None onion, finely chopped
1 stalk celery, chopped
1 None apple, chopped
2/3 cup sliced almonds
2/3 cup dried apricots, roughly chopped
1/2 cup raisins, finely chopped
1 tbsp chopped fresh mint leaves
1 cup dried breadcrumbs
None None Roast Goose with Fruit and Nut Seasoning
1 1/2 tbsp butter, melted
1 tbsp honey
1 tsp light soy sauce
1 (7-8 lb) whole goose
None None all-purpose flour, for dusting

1
Preheat oven to 400u00b0F.
2
For the fruit and nut seasoning, heat 1 tbsp oil in a medium saucepan over medium-high heat. Cook giblets, stirring, until browned. Drain and set giblets aside. Add remaining oil to pan. Cook onion and celery, stirring, until onion is soft. Add apple and nuts. Cook, stirring, until nuts are lightly browned. Remove from heat and stir in giblets, apricots, raisins, mint and breadcrumbs. Let cool.
3
Whisk together butter, honey and soy sauce in a small bowl. Brush over inside and outside of goose then fill with seasoning, securing opening with skewers. Tie legs together and tuck wings under. Prick skin to release fat during roasting.
4
Lightly flour a large oven bag. Place goose in bag and secure with tie provided. Make holes in bag as advised on package. Place goose, breast-side up, in a roasting pan, cover with foil and roast for 1 hour. Remove foil and roast goose for 1 hour.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: None None Fruit and Nut Seasoning, 2 tbsp vegetable oil, 7 oz chicken giblets, finely chopped, 1 None onion, finely chopped, and more.

Yes, Roast Goose With Fruit And Nut Seasoning falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Goose With Fruit And Nut Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions