Roast Goose With Apple and Prunes Recipe

Name: Roast Goose With Apple and Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound prunes, pitted; 1 cup port or madeira; 2 tablespoons unsalted butter; 1 medium onion, chopped; 2 cloves garlic, minced; 6 stalks celery, chopped; 4 tablespoons parsley, chopped; 1/4 teaspoon thyme; Dash sage; 1 pound cooking apples, peeled, cored and chopped; 1 cup white bread crumbs; Coarse salt and freshly ground pepper to taste; 1 8- to 10-pound goose; 1 lemon, halved

Servings: persons

1 pound prunes, pitted
1 cup port or madeira
2 tablespoons unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
6 stalks celery, chopped
4 tablespoons parsley, chopped
1/4 teaspoon thyme
Dash sage
1 pound cooking apples, peeled, cored and chopped
1 cup white bread crumbs
Coarse salt and freshly ground pepper to taste
1 8- to 10-pound goose
1 lemon, halved

1
Soak the prunes for an hour in the port.
2
Preheat oven to 350 degrees.
3
Melt the butter in a skillet and soften the onion, garlic and celery in the butter.
4
Add the parsley, thyme, sage and apples.
5
Mix thoroughly and add the prunes and port.
6
Cook for 15 to 20 minutes.
7
Add the bread crumbs and season with salt and pepper.
8
Remove excess fat from the goose cavity (use this for roasting potatoes) and dry the goose inside and out with paper towels.
9
Rub inside and out with lemon juice and season.
10
Stuff the goose with the stuffing mixture and truss.
11
Place on a roasting rack and roast for three to three-and-a-half hours, basting occasionally.
12
The goose is done when the juices in the thigh are pale yellow.
13
Let it rest for 15 minutes before serving.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound prunes, pitted, 1 cup port or madeira, 2 tablespoons unsalted butter, 1 medium onion, chopped, and more.

Yes, Roast Goose With Apple and Prunes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Goose With Apple and Prunes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions