Roast Garlic Bruschetta Recipe

Name: Roast Garlic Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Garlic; 1 head garlic; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground pepper; Rosemary or thyme; 1/4 cup mayonnaise; 1 head garlic-smashed into a paste; 1/4 teaspoon fresh lemon juice, or to taste; 1 1/2 cups fresh white bread crumbs; 8 ounces fresh crabmeat, picked over; 1/3 cup chopped green onions; 1/4 cup chopped fresh cilantro; 1 large egg; 2 tablespoons water; 2 tablespoons vegetable oil

Servings: persons

Roasted Garlic
1 head garlic
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper
Rosemary or thyme
1/4 cup mayonnaise
1 head garlic-smashed into a paste
1/4 teaspoon fresh lemon juice, or to taste
1 1/2 cups fresh white bread crumbs
8 ounces fresh crabmeat, picked over
1/3 cup chopped green onions
1/4 cup chopped fresh cilantro
1 large egg
2 tablespoons water
2 tablespoons vegetable oil

1
Preheat oven to 350 degrees.
2
Break apart the head of garlic into separate cloves.
3
Toss the unpeeled cloves with the olive oil, and season with salt and pepper.
4
Throw in rosemary or thyme.
5
Place the cloves in a pan and roast until soft, 20 to 25 minutes, covered.
6
To eat: squeeze the garlic from its skin and serve by itself or with French bread.
7
In a small bowl whisk together mayonnaise, garlic and lemon juice.
8
Mayonnaise may be made 3 days ahead and chilled, covered.
9
Mix first 4 ingredients in medium bowl.
10
Season with salt and pepper.
11
Whisk egg and 2 tablespoons water in small bowl.
12
Stir 2 tablespoons egg mixture into crab mixture (mixture will be dry).
13
Discard remaining egg mixture.
14
Form crab mixture into 4( 1/2 to 3-inch ) round patties, using about 1/2 cupful for each.
15
Heat oil in heavy large skillet over medium-high heat.
16
Add crab cakes and saute until golden brown, about 4 minutes per side.
17
Transfer to plates.

845

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Roasted Garlic, 1 head garlic, 1 tablespoon extra-virgin olive oil, Kosher salt and freshly ground pepper, and more.

Yes, Roast Garlic Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Garlic Bruschetta

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