How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Garlic and Sun-Dried Tomato Dip?

You need 6 ingredients. The key ingredients include: 1 large bulb of garlic, olive oil, ¾ cup drained sun-dried tomato packed in oil, ¼ cup chopped fresh parsley, and more.

Is Roast Garlic and Sun-Dried Tomato Dip suitable as snacks & appetizers?

Yes, Roast Garlic and Sun-Dried Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roast Garlic and Sun-Dried Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Garlic and Sun-Dried Tomato Dip Recipe

Name: Roast Garlic and Sun-Dried Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bulb of garlic; olive oil; ¾ cup drained sun-dried tomato packed in oil; ¼ cup chopped fresh parsley; 185 g cream cheese; ¼ cup water

Roast Garlic and Sun-Dried Tomato Dip – a delicious recipe with garlic, olive oil, tomato, parsley, cream cheese, water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large bulb of garlic
olive oil
¾ cup drained sun-dried tomato packed in oil
¼ cup chopped fresh parsley
185 g cream cheese
¼ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Avocado Dippers
Reuben Dip
Wonton Chips
Holiday Cheese Ball

Roast Garlic and Sun-Dried Tomato Dip

How did you like this recipe?

Frequently Asked Questions