Roast Garlic

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   Toss garlic cloves into a baking dish or disposable tin (I usually cook about 40 cloves per 8 guests). Lightly drizzle them with olive oil (1 tbs.), shake the tin to ensure cloves are evenly coated with oil. Cook in oven (350 ' F) for about 45 min. (I like them with a deep tan color, but they also serve well if only golden). Let them cool. To serve them, empty them into a bowl, add about 3 tbs dried chopped onion, 2 tsp. curry and 1/4 cup of olive oil.

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