Roast Game Hens With Pancetta And Rosemary

1. 1

   Preheat the oven to 375u00b0F. Mix the butter, garlic and chopped rosemary in a small bowl.

2. 2

   Gently create a pocket between the skin and the flesh of each hen. Using your fingers, fill with the rosemary butter. Wrap 2 slices pancetta around each. Top with a sprig of rosemary and cover with another slice of pancetta. Tie the legs together with kitchen string and season with salt and black pepper. Place in a roasting pan.

3. 3

   Roast for 35-40 mins until cooked through. Let stand 10 mins before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.