Roast Fresh Brisket

1. 1

   Place beef fat side up in large heavy covered kettle over 1/2 of cut up vegetables.

2. 2

   Spread some ketchup, generously over meat. Sprinkle with pepper and garlic clove.

3. 3

   Top with rest of vegetables and 1 bay leaf.

4. 4

   Add water to almost cover.

5. 5

   Bring to a boil.

6. 6

   Place in 325u00b0 oven for 3 or 4 hours.

7. 7

   Remove meat and slice fat off top.

8. 8

   Wrap in foil.

9. 9

   Refrigerate overnight with heavy weight on top.

10. 10

    Keeps well.

11. 11

    Reheat for dinner or slice for sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.