How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Duckling With Normandy Sauce?

You need 9 ingredients. The key ingredients include: 2 ducklings, 1 c. apple juice, 2 Tbsp. brandy, 2 Tbsp. butter, and more.

Is Roast Duckling With Normandy Sauce suitable as meat & poultry?

Yes, Roast Duckling With Normandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Duckling With Normandy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Duckling With Normandy Sauce Recipe

Name: Roast Duckling With Normandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ducklings; 1 c. apple juice; 2 Tbsp. brandy; 2 Tbsp. butter; 3 Tbsp. brown sugar; 1 Tbsp. cornstarch; 1/4 tsp. nutmeg; 1/8 tsp. ground cloves; 1/8 tsp. salt

Roast Duckling With Normandy Sauce – a delicious recipe with apple juice, brandy, butter, brown sugar, cornstarch, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ducklings
1 c. apple juice
2 Tbsp. brandy
2 Tbsp. butter
3 Tbsp. brown sugar
1 Tbsp. cornstarch
1/4 tsp. nutmeg
1/8 tsp. ground cloves
1/8 tsp. salt

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Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Duckling With Normandy Sauce

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