How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Duckling With Normandy Sauce?

You need 9 ingredients. The key ingredients include: 2 ducklings, 1 c. apple juice, 2 Tbsp. brandy, 2 Tbsp. butter, and more.

Is Roast Duckling With Normandy Sauce suitable as meat & poultry?

Yes, Roast Duckling With Normandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Duckling With Normandy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Duckling With Normandy Sauce Recipe

Name: Roast Duckling With Normandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ducklings; 1 c. apple juice; 2 Tbsp. brandy; 2 Tbsp. butter; 3 Tbsp. brown sugar; 1 Tbsp. cornstarch; 1/4 tsp. nutmeg; 1/8 tsp. ground cloves; 1/8 tsp. salt

Try this homemade Roast Duckling With Normandy Sauce recipe the whole family will love. Made with apple juice, brandy, butter and brown sugar. Easy step…

This Roast Duckling With Normandy Sauce relies on simple, everyday ingredients such as ducklings, apple juice, brandy and butter. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 ducklings
1 c. apple juice
2 Tbsp. brandy
2 Tbsp. butter
3 Tbsp. brown sugar
1 Tbsp. cornstarch
1/4 tsp. nutmeg
1/8 tsp. ground cloves
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roast Duckling With Normandy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions