Roast Duck With Orange Glaze Recipe

Name: Roast Duck With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 domestic duck (4 to 6 pounds); 1 teaspoon caraway seeds; 1/2 medium green pepper, finely chopped; 1 small onion, finely chopped; 1 celery rib, finely chopped; 1 tablespoon olive oil; 1/2 cup chicken broth; 1 tablespoon rubbed sage; 1/2 teaspoon salt; 1/8 teaspoon pepper; Pinch dried thyme; Pinch ground nutmeg; 4 cups crushed seasoned stuffing; 1/2 cup packed brown sugar; 2 tablespoons plus 1-1/2 teaspoons sugar; 2 tablespoons cornstarch; Pinch salt; 1 cup orange juice; 1 tablespoon grated orange zest; 1 drop hot pepper sauce

Servings: persons

1 domestic duck (4 to 6 pounds)
1 teaspoon caraway seeds
1/2 medium green pepper, finely chopped
1 small onion, finely chopped
1 celery rib, finely chopped
1 tablespoon olive oil
1/2 cup chicken broth
1 tablespoon rubbed sage
1/2 teaspoon salt
1/8 teaspoon pepper
Pinch dried thyme
Pinch ground nutmeg
4 cups crushed seasoned stuffing
1/2 cup packed brown sugar
2 tablespoons plus 1-1/2 teaspoons sugar
2 tablespoons cornstarch
Pinch salt
1 cup orange juice
1 tablespoon grated orange zest
1 drop hot pepper sauce

1
Preheat oven to 350u00b0. Sprinkle inside of duck with caraway seeds; prick skin all over with a fork. In a large skillet, saute vegetables in oil. Stir in broth, seasonings and stuffing.
2
Loosely stuff duck with stuffing mixture. Skewer neck opening; tie drumsticks together with kitchen string. Place breast side up on a rack in a large shallow roasting pan.
3
Bake, uncovered, 2-1/2 to 3-1/4 hours or until a thermometer reads 180u00b0 for the duck and 165u00b0 for the stuffing. Drain fat from pan as it accumulates. Cover loosely with foil if duck browns too quickly. Cover and let stand 20 minutes before removing stuffing and carving.
4
Meanwhile, for glaze, combine sugars, cornstarch and salt in a saucepan. Gradually stir in orange juice, zest and hot pepper sauce until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with duck.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 domestic duck (4 to 6 pounds), 1 teaspoon caraway seeds, 1/2 medium green pepper, finely chopped, 1 small onion, finely chopped, and more.

Yes, Roast Duck With Orange Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Duck With Orange Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions