Roast Duck With Cherry And Orange Sauce Recipe

Name: Roast Duck With Cherry And Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 None Stuffing; 2 tsp olive oil; 2 tbsp pine nuts; 1 clove garlic, minced; 1/2 tsp ground cumin; 1 (15 oz) can pitted black cherries in syrup, drained, 1/2 roughly chopped; 1 3/4 cups fresh breadcrumbs; 1 None orange, zested and juiced; 1 None large egg, lightly beaten; 1 (4 lb) whole duck, washed, dried; -1 None Cherry and Orange Sauce; 1 tbsp olive oil; 1 None small onion, finely chopped; 1 stalk celery, finely chopped; 1 clove garlic, minced; 1/2 cup chicken stock; 1 None orange, juiced; 3 tbsp butter, chopped; 1 tsp fresh thyme leaves; None None mixed vegetables, to serve

Servings: persons

-1 None Stuffing
2 tsp olive oil
2 tbsp pine nuts
1 clove garlic, minced
1/2 tsp ground cumin
1 (15 oz) can pitted black cherries in syrup, drained, 1/2 roughly chopped
1 3/4 cups fresh breadcrumbs
1 None orange, zested and juiced
1 None large egg, lightly beaten
1 (4 lb) whole duck, washed, dried
-1 None Cherry and Orange Sauce
1 tbsp olive oil
1 None small onion, finely chopped
1 stalk celery, finely chopped
1 clove garlic, minced
1/2 cup chicken stock
1 None orange, juiced
3 tbsp butter, chopped
1 tsp fresh thyme leaves
None None mixed vegetables, to serve

1
Preheat oven to 325u00b0F.
2
To make the stuffing, heat oil in a medium saucepan over high heat. Cook pine nuts, garlic and cumin, stirring, for 2-3 mins, until pine nuts are lightly browned. Transfer to a bowl and stir in chopped cherries, breadcrumbs, orange zest, orange juice and egg. Season.
3
Fill duck cavity with stuffing. Secure with a skewer then tie legs together using butcher's twine.
4
Prick skin all over with a skewer or knife tip. Place duck on a wire rack set inside of a large baking pan. Add 1 cup water to pan. Bake for 1 hour 45 mins to 2 hours, or until golden brown and juices run clear when tested with a skewer. Let rest, covered, for 10 mins before carving.
5
Meanwhile, to make the cherry and orange sauce, heat oil in a medium saucepan over high heat. Saute onion, celery and garlic for 4-5 mins, or until tender. Add reserved cherry syrup, stock and orange juice. Bring to a boil then reduce heat and simmer for 5-10 mins, until sauce has reduced by 1/2. Blend in remaining cherries, butter and thyme. Season to taste.
6
Cut duck into smaller portions. Serve with mixed vegetables and drizzled with sauce.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: -1 None Stuffing, 2 tsp olive oil, 2 tbsp pine nuts, 1 clove garlic, minced, and more.

Yes, Roast Duck With Cherry And Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Duck With Cherry And Orange Sauce

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