Roast Duck Legs With Star Anise And Potato RöSti Recipe

Name: Roast Duck Legs With Star Anise And Potato RöSti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces potatoes peeled; 1 bunch green onions sliced; duck; 8 tablespoons orange marmalade; 1 inch fresh ginger peeled, grated; 4 star anise; 1 teaspoon five spice powder; 2 tablespoons olive oil; 4 duck legs; 3 1/2 tablespoons butter; mixed greens to serve

Servings: persons

12 ounces potatoes peeled
1 bunch green onions sliced
duck
8 tablespoons orange marmalade
1 inch fresh ginger peeled, grated
4 star anise
1 teaspoon five spice powder
2 tablespoons olive oil
4 duck legs
3 1/2 tablespoons butter
mixed greens to serve

1
Preheat oven to 400u00b0F.
2
For the rosti, cook potatoes in salted boiling water for 15 mins. Drain. Let cool then coarsely grate. Add green onions and toss to combine. Season. Shape into 8 patties.
3
For the duck legs, combine orange marmalade, ginger, star anise and five-spice powder. Set aside. Heat 1 tbsp oil in a large frying pan. Sear duck legs for 2 mins per side until browned. Transfer to a roasting pan and coat in marmalade mixture. Roast for 25 mins, until cooked through.
4
Meanwhile, heat butter and remaining oil in a large frying pan. Cook rosti for 3-5 mins per side, until golden and crisp. Drain on paper towels and keep warm until ready to serve. Arrange on serving plates then place duck legs on top. Spoon any pan juices over top and serve with mixed greens.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces potatoes peeled, 1 bunch green onions sliced, duck, 8 tablespoons orange marmalade, and more.

Yes, Roast Duck Legs With Star Anise And Potato RöSti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Duck Legs With Star Anise And Potato RöSti

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