Roast Duck Legs With Star Anise And Potato Rösti

Name: Roast Duck Legs With Star Anise And Potato Rösti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None ROSTI; 12 oz potatoes, peeled; 1 bunch green onions, sliced; None None DUCK; 8 tbsp orange marmalade; 1 inch fresh ginger, peeled, grated; 4 None star anise; 1 tsp five-spice powder; 2 tbsp olive oil; 4 None duck legs; 3 1/2 tbsp butter; None None mixed greens, to serve

Servings: persons

None None ROSTI
12 oz potatoes, peeled
1 bunch green onions, sliced
None None DUCK
8 tbsp orange marmalade
1 inch fresh ginger, peeled, grated
4 None star anise
1 tsp five-spice powder
2 tbsp olive oil
4 None duck legs
3 1/2 tbsp butter
None None mixed greens, to serve

1
Preheat oven to 400u00b0F.
2
For the rosti, cook potatoes in salted boiling water for 15 mins. Drain. Let cool then coarsely grate. Add green onions and toss to combine. Season. Shape into 8 patties.
3
For the duck legs, combine orange marmalade, ginger, star anise and five-spice powder. Set aside. Heat 1 tbsp oil in a large frying pan. Sear duck legs for 2 mins per side until browned. Transfer to a roasting pan and coat in marmalade mixture. Roast for 25 mins, until cooked through.
4
Meanwhile, heat butter and remaining oil in a large frying pan. Cook rosti for 3-5 mins per side, until golden and crisp. Drain on paper towels and keep warm until ready to serve. Arrange on serving plates then place duck legs on top. Spoon any pan juices over top and serve with mixed greens.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None ROSTI, 12 oz potatoes, peeled, 1 bunch green onions, sliced, None None DUCK, and more.

Yes, Roast Duck Legs With Star Anise And Potato Rösti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!