Roast Duck Ala Babychops – a delicious recipe with duck, thyme, sage, allspice, kosher salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 210.
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2
Soften butter then blend in spices and return to fridge until firm.
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3
You can go the lazy route & substitute 2 tbsp McCormick's French Roasting Rub for the spices if you like - an equally enticing blend.
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4
Remove & set aside orange sauce packet (comes in duck cavity), you'll use this later.
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5
Pat duck dry & place breast up in roasting pan.
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6
Slather duck with butter mixture & pop in the oven.
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7
Roast until juices from thigh joint run clear.
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8
This will take a while.
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9
Baste with juices from bottom of pan when you think about it.
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10
The aroma will fill your home & drive everyone crazy ~ it's the longest 4 or 5 hours you'll ever endure as this smells SO GOOD --
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11
The cool thing about the butter paste is that it will not melt off your duck as regular pats of butter would.
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12
If you'd like a little extra flavor heat the orange sauce packet in some boiling water & use as a dipping sauce.
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13
If there's any duck left (I seriously doubt this) you can add to a nice salad next day for lunch.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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