Roast Cod with Crisp Potatoes

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   1.

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   Heat oven to 450F degrees.

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   Place the potatoes in a large roasting pan.

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   Drizzle with 3 Tablespoons of the oil and toss to coat.

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   Sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.

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   Roast for 20 minutes.

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   Stir and roast for additional 10 minutes.

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   Meanwhile, rinse the cod fillets and pat them dry with paper towels.

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   2.

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    After the 30 minutes of roasting, move the potatoes to the sides of the pan and place the fillets in the center.

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    Drizzle with the remaining oil and sprinkle with the remaining salt and pepper.

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    Redistribute the potatoes around the fillets.

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    Roast until the fillets are the same color throughout and flake easily, about 10-15 minutes.

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    Top with the lemon zest, lemon juice and chives (if using).

No additional tips available.