Roast Chickens For Two Recipe

Name: Roast Chickens For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None small (1-2 lb) chickens, such as a poussin; 1 1/3 cup dried breadcrumbs; 1 tbsp finely grated lemon zest; 1 clove garlic, minced; 1/2 tsp finely chopped rosemary; 3 tbsp butter, melted; 1 None medium leek, trimmed, rinsed; 3 None medium zucchini, quartered lengthways; 2 tbsp extra virgin olive oil; 2 tbsp lemon juice

Servings: persons

1
Preheat oven to 400u00b0F. Line a small baking dish with parchment. Rinse the chickens under cold water and pat dry with paper towel.
2
Combine breadcrumbs, lemon zest, garlic and rosemary in a medium bowl. Season with sea salt and ground black pepper. Stir in melted butter. Fill cavities of chickens with the stuffing and tie the legs together.
3
Cut the leek into 4-inch lengths and slice into quarters lengthways. Line bottom of baking dish with zucchini and leek. Sit chickens on top of vegetables, season with sea salt and drizzle with the olive oil. Roast for 50 mins.
4
Remove chickens from oven and drizzle with the lemon juice. Return to the oven for a further 5 mins. Serve the chickens with the roasted vegetables and pan juices.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 None small (1-2 lb) chickens, such as a poussin, 1 1/3 cup dried breadcrumbs, 1 tbsp finely grated lemon zest, 1 clove garlic, minced, and more.

Yes, Roast Chickens For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Chickens For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions