How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken With Stuffing?

You need 12 ingredients. The key ingredients include: 3/4 cup fresh breadcrumbs, 2 ounces herbs mixed, such as thyme, parsley and chives, chopped, 1 lemon zested, 2 teaspoons lemon juice, and more.

Is Roast Chicken With Stuffing suitable as meat & poultry?

Yes, Roast Chicken With Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken With Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Stuffing Recipe

Name: Roast Chicken With Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh breadcrumbs; 2 ounces herbs mixed, such as thyme, parsley and chives, chopped; 1 lemon zested; 2 teaspoons lemon juice; 1 egg lightly beaten; 4 pounds chicken trimmed, washed, dried; 3 tablespoons butter softened; 2 cloves garlic minced; 1 tablespoon olive oil; 6 potatoes peeled, quartered; vegetables steamed, to serve; gravy to serve

Try this homemade Roast Chicken With Stuffing recipe the whole family will love. Made with fresh breadcrumbs, herbs mixed, lemon zested and lemon juice.…

This Roast Chicken With Stuffing relies on simple, everyday ingredients such as fresh breadcrumbs, lemon zested, lemon juice and egg lightly beaten. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1090

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Chicken With Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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