How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken With Parsley Salad?

You need 10 ingredients. The key ingredients include: 2 tbsp lemon juice, 1/3 cup vegetable or olive oil, 8 None large chicken drumsticks, skin removed, scored, 4 None potatoes, quartered lengthwise, and more.

Is Roast Chicken With Parsley Salad suitable as salads?

Yes, Roast Chicken With Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Chicken With Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Chicken With Parsley Salad Recipe

Name: Roast Chicken With Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp lemon juice; 1/3 cup vegetable or olive oil; 8 None large chicken drumsticks, skin removed, scored; 4 None potatoes, quartered lengthwise; 2 None lemons, halved; 7 oz green beans; 2 None anchovy fillets, chopped; 2/3 cup fresh flat-leaf parsley leaves; 8 None pitted black olives, quartered lengthwise; 1 tbsp baby capers, rinsed

Fresh, crisp and full of flavor — this Roast Chicken With Parsley Salad is a must-try. Made with lemon juice, vegetable, chicken and potatoes. Easy step…

This Roast Chicken With Parsley Salad relies on simple, everyday ingredients such as lemon juice, vegetable or olive oil, none lemons, halved and green beans. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken With Parsley Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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