Roast Chicken with Mango Rum Glaze

1. 1

   Preheat the oven to 500.

2. 2

   In a small bowl, combine the poultry seasoning, salt and pepper.

3. 3

   Rub the chicken with the oil and then the dry seasonings.

4. 4

   Let stand for 30 minutes.

5. 5

   Set the chicken breasts, skinned side up, in a baking dish and roast for 15 minutes.

6. 6

   Meanwhile, in a food processor or blender, puree the chutney, mango nectar and rum.

7. 7

   Brush the chicken with 3 tablespoons of the mango glaze and bake for about 10 minutes, until browned and cooked through.

8. 8

   Transfer the chicken to plates and serve with the remaining glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.