Roast Chicken With Lemon, Garlic & Thyme

1. 1

   In a roasting pan or a stainless steel, oven-safe skillet, arrange around a gorgeous chicken leg quarter (at room temperature): 4 wedges of lemon (unwaxed), unpeeled cloves of garlic (which will steam in their paper shells), slices of red onion (unpeeled as well, 'cause why bother?), and a few sprigs of thyme.

2. 2

   Drizzle the melange with olive oil and season with salt and pepper.

3. 3

   At 425 degrees Fahrenheit, roast the bird for 45 minutes-do not peek.

4. 4

   Remove from the oven, cover with foil, and let rest for ten minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.