Roast Chicken With Herbs And Lemon Recipe

Name: Roast Chicken With Herbs And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. roasting chicken; 1 1/2 lemons; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper; 2 Tbsp. butter, melted, or olive oil; 1/2 tsp. dried tarragon or 1 tsp. fresh tarragon; 1 tsp. chopped fresh parsley; 1/2 tsp. dried dill weed or 1 tsp. fresh dill weed; 1/4 tsp. ground coriander; 1/8 tsp. powdered ginger; 1/2 c. chicken stock or canned chicken broth; 1/2 tsp. grated lemon rind; 1/2 c. sour cream (optional)

Servings: persons

4 lb. roasting chicken
1 1/2 lemons
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
2 Tbsp. butter, melted, or olive oil
1/2 tsp. dried tarragon or 1 tsp. fresh tarragon
1 tsp. chopped fresh parsley
1/2 tsp. dried dill weed or 1 tsp. fresh dill weed
1/4 tsp. ground coriander
1/8 tsp. powdered ginger
1/2 c. chicken stock or canned chicken broth
1/2 tsp. grated lemon rind
1/2 c. sour cream (optional)

1
Preheat oven to 350u00b0.
2
Rub juice from 1/2 lemon inside the chicken and sprinkle inside with salt and pepper.
3
Put melted butter or olive oil over chicken.
4
Sprinkle with remaining salt and pepper.
5
Truss chicken, if desired.
6
Mix herbs and spices and sprinkle over chicken.
7
Roast, uncovered, for about 1 hour and 15 minutes.
8
Baste occasionally with pan juices.

934

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. roasting chicken, 1 1/2 lemons, 1/2 tsp. salt, 1/4 tsp. freshly ground black pepper, and more.

Yes, Roast Chicken With Herbs And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Herbs And Lemon

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