Roast Chicken With Gnocchi, Spinach And Hollandaise Recipe

Name: Roast Chicken With Gnocchi, Spinach And Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None whole oven-ready guinea fowl (about 1.3kg); 1 kg baby leaf spinach; 2 None shallots, peeled and finely diced; 1 clove garlic, peeled and finely chopped; 750 g fresh gnocchi; 2 tbsp olive oil; 150 ml vegetable stock; 20 g ghee or butter; 25 g hollandaise sauce mix; 200 ml milk; 75 g whipping cream; 4 tbsp lemon juice; 4-8 slices lemon to garnish

Servings: persons

1 None whole oven-ready guinea fowl (about 1.3kg)
1 kg baby leaf spinach
2 None shallots, peeled and finely diced
1 clove garlic, peeled and finely chopped
750 g fresh gnocchi
2 tbsp olive oil
150 ml vegetable stock
20 g ghee or butter
25 g hollandaise sauce mix
200 ml milk
75 g whipping cream
4 tbsp lemon juice
4-8 slices lemon to garnish

1
Preheat the oven to 350u00b0F. Season the skin and cavity of the chicken. Place in a roasting pan and roast for 1 hours 15 mins.
2
Meanwhile, heat the oil in a large saucepan and saute the shallots until translucent. Add the garlic and spinach and cook, stirring as the spinach wilts. Pour in the stock and continue to cook, stirring, for a few minutes. Add the nutmeg and season to taste. Remove from the heat and keep warm.
3
To make the gnocchi, heat the butter in a large frying pan and saute the gnocchi. Remove from the pan and keep warm.
4
To prepare the hollandaise sauce, mix the sauce mix with the milk and pour into a pan. Bring to a boil and add the cream, stirring. Season then add lemon juice to taste.
5
Remove the chicken from the oven, cover and allow to rest for 5-10 mins before carving. Serve the meat with gnocchi, spinach and a dollop of hollandaise. Garnish with lemon slices.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 None whole oven-ready guinea fowl (about 1.3kg), 1 kg baby leaf spinach, 2 None shallots, peeled and finely diced, 1 clove garlic, peeled and finely chopped, and more.

Yes, Roast Chicken With Gnocchi, Spinach And Hollandaise falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Gnocchi, Spinach And Hollandaise

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