Roast Chicken With Gnocchi, Spinach And Hollandaise

Name: Roast Chicken With Gnocchi, Spinach And Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None whole oven-ready guinea fowl (about 1.3kg); 1 kg baby leaf spinach; 2 None shallots, peeled and finely diced; 1 clove garlic, peeled and finely chopped; 750 g fresh gnocchi; 2 tbsp olive oil; 150 ml vegetable stock; 20 g ghee or butter; 25 g hollandaise sauce mix; 200 ml milk; 75 g whipping cream; 4 tbsp lemon juice; 4-8 slices lemon to garnish

Servings: persons

1 None whole oven-ready guinea fowl (about 1.3kg)
1 kg baby leaf spinach
2 None shallots, peeled and finely diced
1 clove garlic, peeled and finely chopped
750 g fresh gnocchi
2 tbsp olive oil
150 ml vegetable stock
20 g ghee or butter
25 g hollandaise sauce mix
200 ml milk
75 g whipping cream
4 tbsp lemon juice
4-8 slices lemon to garnish

1
Preheat the oven to 350u00b0F. Season the skin and cavity of the chicken. Place in a roasting pan and roast for 1 hours 15 mins.
2
Meanwhile, heat the oil in a large saucepan and saute the shallots until translucent. Add the garlic and spinach and cook, stirring as the spinach wilts. Pour in the stock and continue to cook, stirring, for a few minutes. Add the nutmeg and season to taste. Remove from the heat and keep warm.
3
To make the gnocchi, heat the butter in a large frying pan and saute the gnocchi. Remove from the pan and keep warm.
4
To prepare the hollandaise sauce, mix the sauce mix with the milk and pour into a pan. Bring to a boil and add the cream, stirring. Season then add lemon juice to taste.
5
Remove the chicken from the oven, cover and allow to rest for 5-10 mins before carving. Serve the meat with gnocchi, spinach and a dollop of hollandaise. Garnish with lemon slices.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 None whole oven-ready guinea fowl (about 1.3kg), 1 kg baby leaf spinach, 2 None shallots, peeled and finely diced, 1 clove garlic, peeled and finely chopped, and more.

Yes, Roast Chicken With Gnocchi, Spinach And Hollandaise falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!