Roast Chicken With Garlic, Lemon And Parsley Recipe

Name: Roast Chicken With Garlic, Lemon And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 cup flat leaf parsley; 2 garlic cloves; 2 shallots; 1 tablespoon fresh coarse ground black pepper; 3 tablespoons olive oil; 1 1/2 tablespoons Dijon mustard; 1 1/2 teaspoons dried herbes de provence; 1/2 teaspoon dried rosemary; 1 (3 lb) chicken; 1/2 teaspoon salt; fresh coarse ground black pepper; 1/2 head garlic (unpeeled); 1/2 cup low sodium chicken broth; 2 tablespoons lemon juice

Servings: persons

Marinade
1 cup flat leaf parsley
2 garlic cloves
2 shallots
1 tablespoon fresh coarse ground black pepper
3 tablespoons olive oil
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons dried herbes de provence
1/2 teaspoon dried rosemary
1 (3 lb) chicken
1/2 teaspoon salt
fresh coarse ground black pepper
1/2 head garlic (unpeeled)
1/2 cup low sodium chicken broth
2 tablespoons lemon juice

1
To prepare marinade, combine all marinade ingredients in a food processor; process to a paste. To prepare chicken, coat chicken with marinade. Cover and refrigerate 4 hours or overnight.
2
Preheat oven to 350u00b0F
3
Season chicken with salt and pepper; place on rack in roasting pan. Wrap garlic in foil and place alongside chicken. Roast 1 1/2 hours or until a meat thermometer inserted in thigh registers 170u00b0F Remove from oven and let rest 20 minutes.
4
Reserve pan juices in the roasting pan. Add broth and lemon juice. Squeeze roasted garlic cloves into broth mixture. Whisk, stirring to loose brown bits, and simmer until slightly thickened. Serve with chicken.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Marinade, 1 cup flat leaf parsley, 2 garlic cloves, 2 shallots, and more.

Yes, Roast Chicken With Garlic, Lemon And Parsley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Garlic, Lemon And Parsley

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