Roast Chicken With Fig, Plantain, And Red Onion Recipe

Name: Roast Chicken With Fig, Plantain, And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken leg quarters; 1/2 large red onion, chopped; 1 ripe plantain, sliced; 6 fresh figs, stems removed; 2 cloves garlic, sliced; 1 teaspoon dried rosemary; salt and ground black pepper to taste; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1/4 cup water

Servings: persons

2 chicken leg quarters
1/2 large red onion, chopped
1 ripe plantain, sliced
6 fresh figs, stems removed
2 cloves garlic, sliced
1 teaspoon dried rosemary
salt and ground black pepper to taste
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup water

1
Preheat an oven to 475 degrees F (245 degrees C).
2
Place chicken quarters in a 9x13-inch casserole dish. Arrange onion, plantain, figs, and garlic around chicken quarters and season with rosemary, salt, and pepper.
3
Whisk olive oil and balsamic vinegar together in a bowl; pour over chicken quarters. Pour water into casserole dish.
4
Place casserole dish in the preheated oven; reduce temperature to 325 degrees F (165 degrees C). Bake until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken leg quarters, 1/2 large red onion, chopped, 1 ripe plantain, sliced, 6 fresh figs, stems removed, and more.

Yes, Roast Chicken With Fig, Plantain, And Red Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Fig, Plantain, And Red Onion

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