How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken With Fig, Plantain, And Red Onion?

You need 10 ingredients. The key ingredients include: 2 chicken leg quarters, 1/2 large red onion, chopped, 1 ripe plantain, sliced, 6 fresh figs, stems removed, and more.

Is Roast Chicken With Fig, Plantain, And Red Onion suitable as meat & poultry?

Yes, Roast Chicken With Fig, Plantain, And Red Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken With Fig, Plantain, And Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Fig, Plantain, And Red Onion

Name: Roast Chicken With Fig, Plantain, And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken leg quarters; 1/2 large red onion, chopped; 1 ripe plantain, sliced; 6 fresh figs, stems removed; 2 cloves garlic, sliced; 1 teaspoon dried rosemary; salt and ground black pepper to taste; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1/4 cup water

Try this homemade Roast Chicken With Fig, Plantain, And Red Onion recipe the whole family will love. Made with chicken, red onion, plantain and fresh fi…

This Roast Chicken With Fig, Plantain, And Red Onion relies on simple, everyday ingredients such as chicken leg quarters, large red onion, chopped, ripe plantain, sliced and fresh figs, stems removed. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken With Fig, Plantain, And Red Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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