Roast Chicken With Cumin, Honey, And Orange – a delicious recipe with roasting chicken, honey, orange rind, ground cumin, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0.
2
Remove and discard giblets from the chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.
3
Combine honey and remaining ingredients. Rub honey mixture under loosened skin and over breast and drumsticks. Lift wing tips up and over back; tuck under chicken.
4
Place chicken, breast side up, on a foil-lined broiler pan. Pierce skin several times with a meat fork. Insert meat thermometer into meaty part of thigh, making sure not to touch bone. Bake at 400u00b0 for 30 minutes; cover loosely with foil. Bake an additional 40 minutes or until the thermometer registers 180u00b0. Let stand for 10 minutes. Discard skin.
141
kcal
Calories
2
g
Fat
23
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (3-pound) roasting chicken, 1/4 cup honey, 1 1/2 tablespoons grated orange rind, 1 tablespoon ground cumin, and more.
Yes, Roast Chicken With Cumin, Honey, And Orange falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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