Roast Chicken Salad With Peaches, Goat Cheese, And Pecans Recipe

Name: Roast Chicken Salad With Peaches, Goat Cheese, And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons balsamic vinegar; 1 1/2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons minced shallots; 2 1/2 teaspoons fresh lemon juice; 2 1/2 teaspoons maple syrup; 3/4 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups shredded skinless, boneless rotisserie chicken breast; 2 cups sliced peeled peaches; 1/2 cup vertically sliced red onion; 1/4 cup chopped pecans, toasted; 1 (5-ounce) package gourmet salad greens; 2 tablespoons crumbled goat cheese

Servings: persons

2 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons extra-virgin olive oil
1 1/2 tablespoons minced shallots
2 1/2 teaspoons fresh lemon juice
2 1/2 teaspoons maple syrup
3/4 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups shredded skinless, boneless rotisserie chicken breast
2 cups sliced peeled peaches
1/2 cup vertically sliced red onion
1/4 cup chopped pecans, toasted
1 (5-ounce) package gourmet salad greens
2 tablespoons crumbled goat cheese

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Combine first 8 ingredients; stir with a whisk.
2
Combine chicken and remaining ingredients except cheese in a large bowl. Add vinegar mixture; toss gently. Sprinkle with cheese.
3
Herbed bread: Unroll the dough from a (8-ounce) can refrigerated pizza crust. Fold dough in half; pat into a 9-inch square. Let rest 15 minutes. Brush dough with 1 tablespoon extra-virgin olive oil. Sprinkle evenly with 2 teaspoons chopped fresh thyme, 2 teaspoons chopped fresh rosemary, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper. Bake at 350u00b0 for 11 minutes or until golden.
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348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 tablespoons balsamic vinegar, 1 1/2 tablespoons extra-virgin olive oil, 1 1/2 tablespoons minced shallots, 2 1/2 teaspoons fresh lemon juice, and more.

Yes, Roast Chicken Salad With Peaches, Goat Cheese, And Pecans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Chicken Salad With Peaches, Goat Cheese, And Pecans

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